MOON LIGHT

The Baan Thai restaurant in Fort Wayne, Indiana makes great use of high-resolution pictures to draw in website visitors. Color abounds wherever you look and the vivid representations of the Thai region make you feel like you’re already there.

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VEG BIRIYANI

Vegetable Biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices. This easy Veg Biryani is a total crowd pleaser! You will love this for everything from busy night meals to holiday family dinners

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SHAHI PANEER

Shahi Paneer is a Mughlai dish where paneer is cooked in a creamy gravy made of onions, yogurt, nut and seeds. As the name suggests, Shahi Paneer literally means “Paneer for the Royalty”. So it is cooked with ingredients that impart a richness to the dish like yogurt, cream, nuts and seeds.

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SHIITAKE MASHROOM

Flavorful Sautéed Shiitake Mushrooms are deliciously seasoned with butter, garlic and fresh parsley and pan fried until tender and caramelized. This easy shiitake mushroom recipe comes together in just 15 minutes for a tasty side dish that pairs well with a variety of entrées.

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MALAI KOFTA

A traditional curry hailing from the north of India; malai koftas are vegetarian koftas or croquettes made with spiced potato and paneer (Indian cottage cheese) steeped in a tomato curry.

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OUR TEAM

The Old Ebbitt brigade consists of 300 employees, over 100 of who work in the kitchen directly under Chef Joseph Allen's guidance. The restaurant serves up to 2,000 guests per day in the main dining rooms and private functions can number 1,000 guests per day. Meet some of the people that have made Old Ebbitt such a success.

Founder

Restaurant owners oversee the day-to-day operations of a restaurant, managing staff, resolve customer issues and work to make the establishment profitable. Although no degree is required, restaurant owners typically have a wealth of experience in the business.

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Head Chef

Ranveer Brar is an Indian celebrity chef, food film producer, restaurateur, benefactor and a mentor at culinary institutions. He completed his hospitality education from the Institute of Hotel Management, Lucknow and began his career at the Taj Mahal Hotel, New Delhi.

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Chef

Cook Responsibilities Prepare and cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various regional specialties. Create and develop new recipes while ensuring the authenticity and quality of traditional Indian cuisine. 

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Events

wedding event



we understand that your specia day 

deserves nothing short of perfection and our dedicated team is here to craft an unforgettable wedding experience that surpasses your imagination




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Responsible Banquets


The hotel offers the option of planet-positive Green Banquets, with measures like zero plastic use, organic and locally produced food, using daylight as much as possible and more. We have a list of suggestions that will help the party reduce its carbon footprint.


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Party event



 The first item to tick off your party checklist is to create the perfect party invitations to make sure that all of your friends and family can be there to help you celebrate. We offer a selection of​ suitable for both men and women, and for a wide range of party styles or themes.

 

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